Delightful plum crisp, a sweet and tart dessert!
This plum crisp is a sweet and tangy dessert I've made for years to make use of all that fruit from my plum tree. It's a summer favorite, with or without vanilla ice cream!
Ingredients
- 12 plums, pitted and chopped
- 1 cup white sugar, divided
- 1 cup sifted all-purpose flour
- 1 ½ teaspoons baking powder
- 1 teaspoon salt, or to taste
- 1 large beaten egg
- ½ cup melted unsalted butter
Directions
- Step 1:Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
- Step 2:Spread plums evenly into the prepared baking dish and sprinkle with 1/4 cup sugar.
- Step 3:Mix together flour, remaining 3/4 cup sugar, baking powder, and salt in a large bowl. Stir in beaten egg and spoon mixture over plums. Drizzle batter with melted butter.
- Step 4:Bake in the preheated oven until the topping is brown, about 40 minutes.
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